The Imperial Restaurant is a perfect combination of traditional and modern concepts. Copper gold and wood colors was chosen as the main feature of interior decor. The intelligent design of semi-open space create incredible style of the restaurant.
We provide the best quality Cantonese dishes for our guests. Variety of live seafood, Abolone, and double-boiled soup are highly recommended by our processional Hong Kong executive chef, accompany with vintage wines that was carefully selected by our professional sommelier; we are using local fresh seafood, seasonal vegetables and other finest ingredients. Diners can enjoy a culinary feast and outstanding panoramic sea view.